With the world facing up to feeding almost 10 billion people by 2050, a new joint venture, Global Pac Technologies, has launched a hi-tech automated robotic apple packer to help meet the global challenges of processing increasing quantities of fresh produce.
University of Otago researchers are demonstrating the potential of a new technology which could see New Zealand production of a popular food – the French fry – become healthier, and less costly and wasteful.
Harrison Hart, the son of local billionaire Graeme Hart, is on his way to building a locally owned food empire with the purchases of Hubbard Foods, Hansell Food Group, and the Gregg's sauce unit.
Ethical uniform company Little Yellow Bird, which hatched in the start-up incubator of the University of Canterbury’s Centre for Entrepreneurship, is flying home, fully fledged.
How 3D printing your welding fixtures can cut production costs over traditional custom welding fixtures - Join the webinar next Tuesday, 26th June 2018 to learn more...
First they came for our shampoo, now they're coming for our talcum powder. Travellers on international flights heading to the United States will face …
Readers of SuperYachtTimes.com, will by now be very familiar with the giant German superyacht known as Sailing Yacht A as we have closely followed this bizarre sail-assisted motor yacht during her various construction phases and travels in the Mediterranean.
The Antwerp Port Authority and the Antwerp blockchain start-up T-Mining have developed a solution to make document flows quicker, safer and more efficient.
Will the government's decision to abandon R&D grants kill NZ’s startup tech sector?...
Ara has joined the city’s electric vehicle (EV) movement. A dedicated hub with two BMW i3 and two Hyundai Ioniq opened at the City Campus Christchurch, Madras Street carpark, today for staff and students to use for trips around town.
Palace of the Alhambra, Spain
By: Charles Nathaniel Worsley (1862-1923)
From the collection of Sir Heaton Rhodes
Oil on canvas - 118cm x 162cm
Valued $12,000 - $18,000
Offers invited over $9,000
Contact: Henry Newrick – (+64 ) 27 471 2242
Mount Egmont with Lake
By: John Philemon Backhouse (1845-1908)
Oil on Sea Shell - 13cm x 14cm
Valued $2,000-$3,000
Offers invited over $1,500
Contact: Henry Newrick – (+64 ) 27 471 2242