Hawkes Bay & Wairarapa Wines get a special Commendation.
Singapore tastemaker Robin Greatbatch proprietor of the Blue Bali restaurant on the Botanic Gardens has declared himself an ardent promoter of New Zealand wines, especially those from Hawkes Bay and the Wairarapa Valley.
“These wines have the dual advantage of being perceived as premium, yet at the same time are affordable,” enthused Mr Greatbatch.
He is widely credited with introducing to the island city state Indonesian cuisine and presentation. His Blue Bali series of restaurants and bars is definingly positioned in . . .
