"Vogel's: an undisputed Kiwi icon."

"Tip Top Bakery has been nourishing Kiwi families with our fresh bread since 1951."

"MacKenzie High Country bread is baked in the spirit and traditions of High Country New Zealand."breaking bread logo

And when you hear that, according to the World Bank, New Zealand produces the largest yield-per-hectare of wheat in the Western world (four times that of Australia), it's no surprise bread is an important part of our identity.

Except that nowadays New Zealand bread is made mostly with Australian wheat in factories owned by foreign-owned firms. . . .